Game day just got better with a warm, cheesy garlic pull-apart bread, made using a fresh loaf from Bakers Delight at Wellington Village. This shareable snack is packed with cheesy goodness, making it the perfect addition to your Grand Final party spread. Easy to make, fun to eat, and sure to be a winner with your mates!
Recipe: Cheesy Garlic Pull-Apart Bread
Ingredients:
- 1 loaf Bakers Delight white sourdough
- 100g melted butter
- 3 garlic cloves, minced
- 1½ cups shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped
Method:
- Preheat oven to 180°C.
- Cut the loaf into a grid pattern, being careful not to slice all the way through.
- Mix melted butter with minced garlic and brush it into the cuts of the bread.
- Stuff mozzarella into the cuts.
- Wrap the loaf in foil and bake for 15-20 minutes, until the cheese is melted and the bread is golden.
- Garnish with fresh parsley and serve.
Stop by Bakers Delight at Wellington Village for your fresh loaf and get ready to impress with this easy, cheesy treat!